October 8, 2009

Time for Apple Cobbler


It's Fall and Sir Sunderland requested a dessert after dinner. Just grab a can of Apple Pie filling leftover from last year's canning and whip up some apple crumb topping. BAM! 30 minutes later you've got yourself hot apple cobbler.

We live in a tiny apartment, and when the oven is on the entire apartment heats up at least 10 degrees. Therefore we have to wait for the weather to cool down to bake and the weather has done just that. Yay for Fall!

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