French Dips

We LOVE french dips here at Chez Sunderland. They're one of the easiest/quickest dinners on our menu and taste great too.

Source

What you need:

French rolls

Sliced Roast Beef

Slices Cheese (pepperjack is the best)

Packet of au jus gravy mix

 Turn your broiler onto low while making the au jus according to the packet. Cut french rolls in half and lay flat on cookie sheet. Layer cheese top half and roast beef on bottom half. Put on bottom rack of  oven and watch closely (these suckers cook fast). Take out when cheese is melted and bread toasted. 

Divide  au jus into bowls, serve along side your french dip and enjoy!