Sliced Roast Beef
Slices Cheese (pepperjack is the best)
Packet of au jus gravy mix
Turn your broiler onto low while making the au jus according to the packet. Cut french rolls in half and lay flat on cookie sheet. Layer cheese top half and roast beef on bottom half. Put on bottom rack of oven and watch closely (these suckers cook fast). Take out when cheese is melted and bread toasted.
Divide au jus into bowls, serve along side your french dip and enjoy!