On Sundays I will share our weekly dinner menu with updates throughout the week on recipes, successes and failures. Like most families we have a rotating list of the same meals we turn to on a weekly basis. To break this monotony we will be trying at least one new recipe a week (look for the New!). I hope our menu staples will inspire you and look forward to hearing recipes from you!
Chez Sunderland
Chicken Cordon Bleu
Mashed Potatoes (homemade in mixer!) anyone have a recipe?Steamed Carrots
Spaghetti
Angel hair pasta topped with Prego
Salad with delicious red wine vinaigrette dressing (recipe to follow)
French Dips
Toasted roast beef sandwich dipped in McCormick’s packet of au jus
Pasta Roni straight from the box
Artichokes
Salmon
Brown rice
Grilled Asparagus
BBQ Chicken Sandwiches
Shredded grilled chicken smothered in bbq sauce in between two French rolls
Artichokes
Chicken Tacos
Grilled chicken with lime and chili seasonings topped with fresh avocado, sour cream and all the fixins
Refried Beans straight from Ms. Rosarita herself
Spanish Rice
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