October 11, 2011

Bitsy Bread Recipe

I mentioned last week that I'd have the recipe for the Bitsy Bread I brought to the pajama party with me. I know you were all waiting with bated breath. So here it is.

Bitsy Bread
Prep time: 15 minutes
Bake: 8-10 minutes

1 package refrigerator biscuit dough
1/3 cup sugar
1 tsp cinnamon
3 tablespoons butter, melted

Preheat oven to 400'

Line muffin tins with 10 paper liners
Combine sugar and cinnamon in a small bowl; set aside.
Separate biscuits, then tear (cut) each biscuit into 3 pieces.
Roll each piece into a ball and then roll in melted margrine.
Roll in cinnamon sugar mixture and place 3 in each muffin cup
Bake 8 to 10 minutes, until slightly browned.
Do not let bottoms get too browned.

*These are perfect to bring to a potluck or to prep the night before for entertaining guests the next morning. They could also be a fun recipe to involve the kids in.*

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