As far as our new recipe of the week last week, chicken cordon bleu, we were not fans and it will not be making the staples menu. It was dry, bland and not worth the hour it took Sir Sunderland to make. My mashed potatoes came out tasting like, well, mashed potatoes. I used milk, half and half, tons of butter, salt and pepper but they are still lacking the flavor I'm looking for. Any ideas?
4 comments:
Fun blog! Stopping by from SITS!-and staying!
Sound yummy!
Sorr I canno offer any advice I pretty much suck at cooking
stopping by from SITS and I am now a follower
Looks like a delish menu for the week!
Stoppin' by from SITS!
I know this is going to sound weird but my kids like it when I add Mayonaise to the mashed potatoes (it gives it just a little bit of a kick) and the new olive oil mayo is pretty healthy.
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